Britain’s gin drinkers can pay tribute to the Queen’s Jubilee this summer by sipping on a new Caorunn cocktail – Jubilee & Tea. Created by innovative cocktail catering company, 10 Dollar Shake, to mark the already much anticipated Royal celebration of 2012, the stately cocktail will be launched at this weekend’s Scottish Wedding Show in Glasgow.
Designed to commemorate the Queen’s sixty year reign, Jubilee & Tea incorporates ingredients and flavours from around the Commonwealth – Caorunn Scottish gin, English tonic water (with Indian botanicals), Kenyan tea and kumquats from Hong Kong. A series of Jubilee & Tea serving demonstrations and sampling will run throughout the two day show to help get visitors in the mood for a regal party.This entry was posted in News. Bookmark the permalink. ← A ‘Star Serve’ for Caorunn Scottish Gin as New Collaboration with Luxury Outfitter heads to Oscar-time LA Caorunn storytellers competition launches →